Tag: BMJ, Chips, Crisps, Potatoes
Higher potato consumption associated with increased risk of high blood pressure
Higher intakes of boiled, baked, or mashed potatoes, and French fries is associated with an increased risk of developing high blood pressure (hypertension) in adult...
Nine risk factors may contribute to two thirds of Alzheimer’s cases worldwide
Nine potentially modifiable risk factors may contribute to up to two thirds of Alzheimer’s disease cases worldwide, suggests an analysis of the available evidence,...
Should the NHS provide free access to wi-fi?
Free internet access should be rolled out across NHS premises because it is essential for better decision making and outcomes for patients, argues Victoria Betton,...
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